Sensilist AS

Rapid test for L. monocytogenes for food, clean and unclean environmental samples.

New and innovative rapid test, for detection of pathogenic Listeria bacteria in product and production environment in the food industry

Fast results

After sampling and incubation for 24-48 hours, a color change from red to yellow will indicate a positive presence of the L. monocytogenes

Validation in progress

Sensilist is a method for qualitative and quantitative analysis of L. monocytogenes down to <0.2 cfu / g. Tested for food, clean and unclean environmental samples

Equipment and expertise

The tests can be performed by the factories themselves and the tests are performed without advanced equipment and highly skilled personnel.

Sensilist is a new and innovative technology that makes it possible to measure very small amounts of Listeria in food and the environment. The method is so sensitive that it gives food producers the opportunity to assess whether Listeria the quantity endangers food safety or not.

Sustainability

Click on the icons to read more about how Sensilist fulfills the UN's sustainability goals

Blog

Food manufacturers are now able to measure very small amounts of listeria bacteria in food

(Forskning.no) The new method is so sensitive that it can show whether the food will remain safe throughout the shelf life, even if a raw material should contain traces of the bacterium.

Podcast: SensiList: New technology for safe food and less food waste

Listeria is a major problem for the food industry. In addition, there are very special guidelines for listeria in food in relation to the limit values. Senior researcher at the Veterinary Institute and expert at Listeria Taran Skjerdal saw a problem as Read more...