Rapid test for L. monocytogenes for food, clean and unclean environmental samples.

New and innovative rapid test, for detection of pathogenic Listeria bacteria in product and production environment in the food industry

Fast results

After sampling and incubation for 24-48 hours, a color change from red to yellow will indicate a positive presence of the L. monocytogenes

Validation in progress

Sensilist is a method for qualitative and quantitative analysis of L. monocytogenes down to <0.2 cfu / g. Tested for food, clean and unclean environmental samples

Equipment and expertise

The tests can be performed by the factories themselves and the tests are performed without advanced equipment and highly skilled personnel.

Sensilist is a new and innovative technology that makes it possible to measure very small amounts of Listeria in food and the environment. The method is so sensitive that it gives food producers the opportunity to assess whether Listeria the quantity endangers food safety or not.


Click on the icons to read more about how Sensilist fulfills the UN's sustainability goals 


Meet the team

Heidi Camilla Sagen-Ohren


+47 48 22 66 13

Kari Johanne Einvik

Quality & Food Safety Specialist

+47 48 23 35 71

Åshild Therese Moen

Sales Manager

+47 41 63 27 16

Svein Georg Forland

Senior Consultant and Market Manager

+47 91 18 42 93

Get in touch

You are welcome to use the contact information below, form on the right or contact our team.

Main Office

Hovemovegen 1, 2624 Lillehammer, Norway

Call or send us an email

Heidi Camilla Sagen-Ohren
Mobile: +47 482 26 613
Email: post@sensilist.com

Contact us