After sampling and incubation for 24–48 hours, a color change from red to yellow will indicate the positive presence of Listeria monocytogenes.
Sensilist is a method for qualitative and quantitative analysis of L. monocytogenes, with detection down to <1 cfu/g. Approved for food, clean and impure environmental samples.
The tests can be performed by the factories themselves and the tests are performed without advanced equipment and highly skilled personnel.
Click on the icons to read more about how Sensilist fulfills the UN's sustainability goals
(Forskning.no) The new method is so sensitive that it can show whether the food will remain safe throughout the shelf life, even if a raw material should contain traces of the bacterium.
Listeria is a major problem for the food industry. In addition, there are very special guidelines for listeria in food in relation to the limit values. Senior researcher at the Veterinary Institute and expert at Listeria Taran Skjerdal saw a problem as Read more
Listeria bacteria are feared because they can cause severe food poisoning when the amount becomes too high.
heidi.sagen-ohren@sensilist.com
+47 48 22 66 13
kari.johanne.einvik@sensilist.com
+47 48 23 35 71
ashild.moen@aquatiq.com
+47 41 63 27 16
svein.georg.forland@aquatiq.com
+47 91 18 42 93
Hovemovegen 1, 2624 Lillehammer, Norway
Heidi Camilla Sagen-Ohren
Mobile: +47 482 26 613
Email: post@sensilist.com
English 
Norwegian