Food manufacturers are now able to measure very small amounts of listeria bacteria in food
26. May 2022
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(Forskning.no) The new method is so sensitive that it can show whether the food will remain safe throughout the shelf life, even if a raw material should contain traces of the bacterium.
Podcast: SensiList: New technology for safe food and less food waste
15. May 2022
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Listeria is a major problem for the food industry. In addition, there are very specific guidelines for Listeria in food in relation to the limit values. Senior scientist at the Norwegian Veterinary Institute and expert on Listeria, Taran Skjerdal saw a problem that needed to be solved.
SensiList: From conception to commercialization
15. May 2022
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Listeria bacteria are feared because they can cause severe food poisoning when the amount becomes too high.
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