About us

The Company

Sensilist AS is a company founded on September 2020 by Kjeller Innovasjon, where Aquatiq AS became an owner in the spring of 2021.

Kjeller Innovasjon is an innovation company and technology transfer organization (TTO) funded by, among others, the Norwegian Research Council and SIVA, and has led the commercial work with Sensilist through a commercialization project funded by the Research Council of Norway's FORNY program.

Aquatiq® is a supplier of expertise, process equipment and hygiene solutions to the global food industry. We do "What it Takes" to ensure the production and distribution of Safe Food for companies all over the world.

Aquatiq is a market-leading supplier of solutions within the food industry, which was started in 1988. The group's core business is expertise and products in hygiene, process equipment, professional cleaning and consulting. We cover the entire food chain to ensure safe food production.

 

Development

Sensilist was developed by PhD Taran Skjerdal and colleagues at the Veterinary Institute. Skjerdal is a major figure in food safety in an international context and has high expertise in Listeria in food. She is a member of the Norwegian Scientific Committee for Food and the Environment, head of the expert group for hygiene and infectious agents and a member of the European Reference Function for Listeria (EURL, the authorities' highest advisory expert committee) together with experts from other countries within the EU/EEA.

The method is produced, developed and tested in collaboration with various actors within food production, hygiene and food safety, who participated as partners in the commercialization project, including MOWI, Sinkaberg Hansen, Nordlaks, Nortura, Orkla and Aquatiq, as well as environments with design expertise.

 

Quality policy

Sensilist AS, together with Aquatiq AS, is a total supplier of complete solutions and expertise that ensures safe food globally. Through our innovative and unique method Sensilist – developed for the detection of small amounts Listeria monocytogenes in food products and production environments, we contribute to "Less Food Waste and Safer Food"

Our expertise in food safety will be up-to-date and clear, and we will do "What It Takes" to ensure food safety for your company.

Our Quality Promise:

• Create good customer relationships by delivering the right high-quality equipment at the right time according to the customers' and our own requirements
• Maintain quality at all levels with defined processes and procedures according to the ISO 9001 standard
• Collaborate closely with our customers to ensure food safety and reduce food waste throughout the value chain
• Always focus on continuous improvement in quality and HSE

Managing Director - Heidi Camilla Sagen-Ohren