Listeria is a major problem for the food industry. In addition, there are very specific guidelines for Listeria in food in relation to the limit values. Senior scientist at the Norwegian Veterinary Institute and expert on Listeria, Taran Skjerdal saw a problem that needed to be solved.
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Nyhet
SensiList: From conception to commercialization
Listeria bacteria are feared because they can cause severe food poisoning when the amount becomes too high.
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